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Suggest a better description1. Combine all ingredients except butter and reduce over high heat until sauce is reduced to about 1/3 cup. 2. Remove sauce from heat and whisk in butter until thickened. 3. Return the duck breast to the pan at the very end to give duck even more flavor. SOGNI DORATI TIME INCLS COOKING OF DUCK; USED WITH PREVIOUS RECIPE From the
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 | ||
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Calories: 178 | ||
Calories from Fat: 156 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 123.9mg | 4 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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