Try this Chicken Alfredo lasagna recipe, or contribute your own.
Suggest a better descriptionMix chicken, parmesan, 1/2 mozzarella, and sun dried tomatoes. Beat cream cheese, milk, garlic and Italian seasonings. Divide in half. Mix half of cream mixture to chicken. Pour 1/2 of remaining cream sauce on bottom of pan. Layer lasagna noodles and chicken mixture 3 times. On last layer of noodles, pour remaining sauce and mozzarella cheese on top.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 204 | ||
Calories from Fat: 60 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 47.1mg | 14 % | |
Sodium 823.3mg | 28 % | |
Potassium 389.9mg | 10 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.7g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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