Classic Italian dish
cut chicken into strips. Season with salt and white pepper and sauté in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
Pour cream into pan with chicken, removing garlic cloves. Stir in parmesan. Cook pasta according to packaged instructions.
Toss pasta with sauce and serve with extra Parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1305g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3973 | ||
Calories from Fat: 1894 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 210.4g | 281 % | |
Saturated Fat 103.3g | 516 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 793.3mg | 244 % | |
Sodium 15527.7mg | 535 % | |
Potassium 2553.2mg | 67 % | |
Total Carbohydrate 376g | 111 % | |
Dietary Fiber 50.4g | 202 % | |
Sugars, other 325.6g | ||
Protein 153.5g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3973
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.