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Brown chicken in oil, set aside. Lightly saute onions on same oil. Place chicken in roasting pan. Layer onions over top and sprinkle salt, pepper, and oregano over all. Cover pan, bake at 350 degrees for 30 minutes. Add wine over all. Bake and additional 30 minutes, stirring occasionally to loosen. Serve with a loaf of Italian bread. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 30.4mg||1 %|
|Potassium 158.9mg||4 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.7g|
|Protein 0.9g||1 %|
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Calories per serving: 104
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