Try this Chicken Alphabet Soup recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Home
1. In a dutch oven, sauce the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.
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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2243 | ||
Calories from Fat: 1390 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.4g | 206 % | |
Saturated Fat 44.1g | 221 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 779mg | 240 % | |
Sodium 750.3mg | 26 % | |
Potassium 2108.3mg | 55 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 196.9g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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