Try this Chicken and artichoke cacciatore recipe, or contribute your own.
Suggest a better descriptionIn a large Dutch oven, heat olive oil. Dredge chicken in seasoned flour and brown over medium high heat. Add artichoke hearts, crushed tomatoes, garlic, herbs, pepper and mushrooms. Remove from heat. Cover and bake at 350° for one hour. Serve over pasta or rice.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 69 | ||
Calories from Fat: 19 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.6mg | 5 % | |
Potassium 592.3mg | 16 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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