Try this Chicken and bacon mac and cheese recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large frying pan and add the onion. Cook on a medium heat for 5 minutes, until the onion starts to soften.
Add the chicken, then cook for 5 – 6 minutes until the chicken is sealed.
Add the salt, pepper, garlic and tomato puree. Stir everything together so that the tomato paste coats the chicken.
Add in the tinned tomatoes, sugar and stock. Stir and bring to the boil, then add in the macaroni.
Stir together, bring back to a gentle simmer and place a lid on. Simmer for 13-15 minutes, checking and stirring a couple of times during cooking, until the macaroni is cooked.
Once the macaroni is cooked, stir in the cream and sprinkle on half of each of the cheeses, followed by all of the bacon.
Stir together. Mix the remaining cheese with the panko and sprinkle on top.
Place under the grill (broiler) for 5-6 minutes until golden brown.
Sprinkle on the chopped parsley and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1115g) | ||
Recipe Makes: Servings | ||
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Calories: 1012 | ||
Calories from Fat: 138 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 410.6mg | 126 % | |
Sodium 1721.2mg | 59 % | |
Potassium 2511.3mg | 66 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 37.7g | ||
Protein 170.2g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
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