Chicken and Broccoli
Saute chicken chunks in oil and remove. Saute onion and celery and carrots. Saute broccoli and cabbage. Add chicken broth stuff and chicken. Simmer 5 minutes. Add soy sauce to cornstarch mixture and slowly add in. Serve with rice and crunch noodles.
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Serving Size: 1 Serving (1289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1827 | ||
Calories from Fat: 1168 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.8g | 173 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 460mg | 142 % | |
Sodium 547.7mg | 19 % | |
Potassium 3581.5mg | 94 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 26.7g | ||
Protein 128.4g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
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