one pan meal, Thanksgiving flavors
Source: internet
Preheat 425, line sheet pan with heavy duty foil
Place bread cubes, cornbread cubes, onion, celery and carrots on sheet pan
Toss together with hands
Nestle chicken thighs around pan, skin side up
Mix salt, pepper, sage, thyme and sprinkle over everything
Dot top with butter
Oven 15 minutes, use wooden spoon to stir bread and vegetables, mixing in butter
Roast additional 25-30 minutes until chicken cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1346 | ||
Calories from Fat: 671 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 355.6mg | 109 % | |
Sodium 2146.1mg | 74 % | |
Potassium 842.2mg | 22 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 109.1g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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