Try this Chicken and Dumplings For Two recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Discard bay leaf. For dumplings, in a small bowl, combine the flour, parsley, baking powder, cloves and salt. Stir in milk just until moistened. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2215g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2416 | ||
Calories from Fat: 233 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.9g | 35 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1096mg | 337 % | |
Sodium 1317.2mg | 45 % | |
Potassium 5970.7mg | 157 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 63g | ||
Protein 445.3g | 636 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.