Try this Chicken And Fettuccine with Lobster Sauce recipe, or contribute your own.Suggest a better description
Cook fettuccine according to package directions; drain and keep warm. Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and onion; cook 3 to 5 minutes, or until softened, stirring constantly. Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 minutes, or until chicken is heated through, stirring frequently. Add the fettuccine, mix well. Serve immediately. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4|
|Calories from Fat: 189 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 83.3mg||26 %|
|Sodium 125.8mg||4 %|
|Potassium 356mg||9 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 41.1g|
|Protein 19.1g||27 %|
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Calories per serving: 453
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