Try this Chicken And Fettuccine with Lobster Sauce recipe, or contribute your own.
Suggest a better descriptionCook fettuccine according to package directions; drain and keep warm. Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and onion; cook 3 to 5 minutes, or until softened, stirring constantly. Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 minutes, or until chicken is heated through, stirring frequently. Add the fettuccine, mix well. Serve immediately. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 | ||
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Calories: 453 | ||
Calories from Fat: 189 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 83.3mg | 26 % | |
Sodium 125.8mg | 4 % | |
Potassium 356mg | 9 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 41.1g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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