Try this Chicken And Mushroom Pie recipe, or contribute your own.
Suggest a better description1. Cook chicken either in a large saucepan or a pressure cooker, reserving 2 cups of stock. Remove meat from skin and bones and set aside with stock. 2. Pre-heat oven to 180 deg.C. 3. Place pine nuts in pan and toasted over medium heat until lightly coloured. Remove and add to chicken. Melt 1 tablespoon butter and saute onion until transparent, then add mushrooms until softened. Add to chicken. 4. Melt 3 tablespoons butter and blend in flour; cook for 1 minute. Add stock and milk and cook until mixture thickens. Add chicken mixture, nutmeg and eggs and mix well. 5. Grease a 33cm X 23cm oven-proof dish with butter. Line the dish with 8-10 sheets filo pastry, brush each sheet with the melted butter. Spoon in the chicken filling and level the surface. Cover with another 8-10 buttered sheets of pastry. Tuck the top edges under the bottom edges and very lightly score a diamond pattern on the top with a sharp knife or razor blade. 6. Bake for about 45 minnutes or until the pastry is golden. Allow to stand for 10 minutes before cutting. Per serving: 4672 Calories (kcal); 354g Total Fat; (68% calories from fat); 301g Protein; 59g Carbohydrate; 2340mg Cholesterol; 2153mg Sodium Food Exchanges: 2 Grain(Starch); 40 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 45 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2714g) | ||
Recipe Makes: 1 | ||
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Calories: 5671 | ||
Calories from Fat: 3300 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.7g | 489 % | |
Saturated Fat 131g | 655 % | |
Monounsaturated Fat 134.6g | ||
Polyunsanturated Fat 61.4g | ||
Cholesterol 5147mg | 1584 % | |
Sodium 4456.1mg | 154 % | |
Potassium 4385.9mg | 115 % | |
Total Carbohydrate 242.2g | 71 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 230.6g | ||
Protein 341.2g | 487 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5671
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