Try this Chicken and mushrooms in creamy sauce recipe, or contribute your own.
Suggest a better descriptionBrown chicken with garlic. Add mushrooms, cook several min. Add wine and bullion. Cook until chicken is no just done. Add cheeses. Mix milk and cornstarch and add together. Season and serve over veggies or pasta.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 143 | ||
Calories from Fat: 103 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 39.4mg | 1 % | |
Potassium 162.8mg | 4 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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