Place pears in medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts.
Republished with Permission, National Chicken Council
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4|
|Calories from Fat: 396 (59%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 172.5mg||53 %|
|Sodium 162.6mg||6 %|
|Potassium 675.3mg||18 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 17g|
|Protein 47g||67 %|
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Calories per serving: 668
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