Try this Chicken and Rice Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F.?
Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (828g) | ||
Recipe Makes: 1 | ||
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Calories: 519 | ||
Calories from Fat: 53 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 321mg | 11 % | |
Potassium 1203.6mg | 32 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 109g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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