Try this Chicken and Rice in a Crock Pot recipe, or contribute your own.
Suggest a better descriptionCombine soup, rice, and water in slow cooker. Add chicken, sprinkle with salt,pepper,and paprika. Sprinkle celery over chicken. Cover; cook on LOW 6-8 hours or on HIGH 3-4 hours.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 266 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 43.9mg | 2 % | |
Potassium 146.6mg | 4 % | |
Total Carbohydrate 45.9g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 44.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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