Spin on stuffed shells
1. Cook Chicken, shells and stuffing.
2. Mix chicken, stuffing and mayo.
3. Stuff shells with mixture.
4. Combine soups and 1/2 can of water.
5. Cover shells with soup in a casserole dish with lid
Bake for 1 hour at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 654 | ||
Calories from Fat: 154 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 102.3mg | 31 % | |
Sodium 1624.1mg | 56 % | |
Potassium 585.3mg | 15 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 71.5g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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