Try this Chicken and Sweetcorn Soup recipe, or contribute your own.
Suggest a better descriptionstart by mixing both stock cubes with 1000ml of hot water
Add cooked chicken (sliced finely) and the tin of creamed corn
add salt pepper and allow to simmer for 10mins
mix 1 table spoon of cornflour with 60mls of water and add to the soup ( for a thicker soup i repeat this step twice, it depends on how you like the consistency) Allow to simmer for 5 mins
beat the two eggs and drizzle from a fork into the soup
chop spring onions and add to the soup
finish with a drizzle of sesame oil and stir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (248g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 99 | ||
Calories from Fat: 19 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 331.1mg | 11 % | |
Potassium 377.8mg | 10 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.