Place 2 cups water in stovetop pot using medium heat. Add pasta and
cook for 15 minutes (or according to directions listed on packaging.)
Place 1/2 cup water, chicken, and broccoli onto skillet using
medium heat. Place lid on skillet for 5 minutes and add tomatoes
and seasonings. Turn heat to low and let simmer for 10 minutes.
Combine pasta and chicken in bowl. Sprinkle shredded cheese on
top and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (752g)|
|Recipe Makes: 1|
|Calories from Fat: 287 (43%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 200.5mg||62 %|
|Sodium 687.1mg||24 %|
|Potassium 1607mg||42 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 17.6g|
|Protein 73.4g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
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