Good Family / Excellent Company
Source: Betty Crocker the big book of slow cooker, cassero
1. In 6 quart slow cooker, place chicken, potatoes, onion and carrots. Add broth.
2. Cover; cook on low heat setting 9 to 10 hours.
3. Increase heat setting to high. In medium bowl, stir together baking mix, water and parsley. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover; cook on low heat 45 to 50 minutes longer or until dumplings are dry in center.
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Serving Size: 1 Serving (813g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1013 | ||
Calories from Fat: 514 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.2g | 76 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 219.2mg | 67 % | |
Sodium 801.4mg | 28 % | |
Potassium 2290.7mg | 60 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.9g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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