1) Prepare rice mix according to package directions
2) Meanwhile, preheat oven to 350 degrees. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, broth, and basil. Stir in cooked rice and chicken.
3) Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through.
Nutrition Facts: 468 cal, 19 g fat (9g sat fat), 98 mg chol, 1339 mg sodium, 43 g carb, 3 g fiber, 29 g protein
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|Serving Size: 1 Serving (2234g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2170 (65%)|
|Amt Per Serving||% DV|
|Total Fat 241.1g||322 %|
|Saturated Fat 89.3g||446 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 45.1g|
|Cholesterol 862.8mg||265 %|
|Sodium 6882.5mg||237 %|
|Potassium 2332.9mg||61 %|
|Total Carbohydrate 92.6g||27 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 87.4g|
|Protein 191.8g||274 %|
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Calories per serving: 3332
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