Try this Chicken bacon ranch casserole recipe, or contribute your own.
Suggest a better descriptionSeparately cook the pasta, chicken,
and bacon according to the
packaging. Strain the pasta, shred
the chicken, and chop the bacon.
Preheat the oven to 350 degrees.
Grease a 9 x 13 casserole dish with
cooking spray and set aside.
Combine the greek yogurt, almond
milk, ranch seasoning, half of the
cooked bacon, and half of the
cheese in a large bowl. Mix well.
Add the cooked pasta and cooked
shredded chicken to the sauce
mixture. Stir until chicken and pasta
are coated completely.
Pour the pasta mixture into the
casserole dish. Sprinkle the
remaining cheese and bacon evenly
across the top of the casserole.
Bake for about 10-15 minutes, or
until the cheese is melted.
Top with green onions, hot sauce,
and enjoy!
To portion, divide into 6ths; for a
more exact portion measurement,
divide total food weight (not
including dish) by 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 420 | ||
Calories from Fat: 294 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 116.2mg | 36 % | |
Sodium 429.6mg | 15 % | |
Potassium 288.4mg | 8 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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