Try this Chicken Bacon Ranch Casserole recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cheeses and bacon. Transfer to baking dish.
Bake at 350 for 25 minutes, uncovered.
Stir and top with cheeses.
Bake 10 minutes more.
Top with bacon and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1602g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2278 | ||
Calories from Fat: 1295 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.9g | 192 % | |
Saturated Fat 49.5g | 248 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 611.8mg | 188 % | |
Sodium 3351.7mg | 116 % | |
Potassium 2813.8mg | 74 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 43.8g | ||
Protein 189g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2278
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