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Cook bacon in a large skillet over medium heat until crisp. Add onion, garlic, and mushrooms to pan; cook 5 minutes, stirring frequently. Set aside.
Remove and discard giblets & neck from chicken. Place chicken and thyme in a large dutch oven over medium heat. Cover with 4 1/2 q cold water; bring to a simmer. Skim fat from surface; discard.
Remove stems and ceter fibs from Swiss chard. Coarsely chop stems and ribs; reserve leaves. Add stems, ribs & next 5 ingredients (through apple) to pan; bring to simmer. Pierce ha
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 213 | ||
Calories from Fat: 75 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 239.6mg | 8 % | |
Potassium 384.7mg | 10 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 24.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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