Try this Chicken-Beef Supreme recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Cover the bottom of a 9x13" casserole with all the beef. Rinse and drain the chicken breasts. Dip in melted butter and roll in Parmesan cheese. Place on top of dried beef. Heat chicken soup and milk until bubbly. Pour over chicken-beef combination. Sprinkle with grated cheese. Bake for 1 hour or until very tender. VERY IMPORTANT HINT: Do not salt chicken due to beef being very salty. If you have Hypertension, dont try this one. I usually soak the beef in cold water for a little while to make it a little less salty. This really is a good one; worth the extra trouble! Posted to recipelu-digest Volume 01 Number 529 by Willam Pender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (692g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 367 (63%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 96.5mg||30 %|
|Sodium 2950.2mg||102 %|
|Potassium 330.2mg||9 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 24.6g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.