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Preheat oven to 350 degrees
Warm chicken stock in small pan & add bouillon cubes to dissolve. Keep warm until ready to use.
9 x 13 casserole dish- lightly coat with non stick spray...pour in melted butter.
Layer the shredded chicken over melted butter.
Sprinkle the veggies over chicken.
In a small bowl, combine the milk & bisquick. - pour over the chicken & veggies - DO NOT MIX!
Sprinkle on pepper if desired.
Combine the cream of chicken soup with the warmed stock in a small mixing bowl - once blended - slowly pour over the bisquick layer - DO NOT MIX!!!!
Cook until set, brown & bubbly - let set 5 minutes, then serve & eat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (380g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 289 (43%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 90.4mg||28 %|
|Sodium 2119mg||73 %|
|Potassium 375.3mg||10 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 58.9g|
|Protein 31.8g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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