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Name: Chicken Bog
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American-South
Ingredients: 1 (3 pound) Chicken quartered; 1 pound Smoked link sausage; 1 cup Onion chopped; cup Butter; 2 teaspoons Seasoned salt; 2 teaspoons House Seasoning (recipe follows); 1 teaspoon Ground red pepper; 1 teaspoon Pepper; 3 Bay leaf; 8 cups Water; 3 cups White rice uncooked

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INGREDIENTS

1 (3 pound) Chicken ; quartered
1 pound Smoked link sausage
1 cup Onion ; chopped
cup Butter
2 teaspoons Seasoned salt
2 teaspoons House Seasoning ; (recipe follows)
1 teaspoon Ground red pepper
1 teaspoon Pepper
3 Bay leaf
8 cups Water
3 cups White rice ; uncooked

Servings

INSTRUCTIONS

Slice sausage into 1/2 in ch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings, and bay leaves. Add the water and bring to a boil. Cover and cook on a low boil for 40 minutes. Remove the chicken and let cool slightly. Pick meat from the bones and discard bones and skin. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minuts, then reduce heat, cover the pot, and simmer for 10 minutes, or until rice is tender. Remove bay leaves and return chicken to the pot.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix all and store in airtight container for up to 6 months.

NOTES

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Nutrition

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Serving Size: 1 Serving (627g)
Recipe Makes: 6 Servings

Calories: 1402
Calories from Fat: 780 (56%)

Amt Per Serving		% DV

	Total Fat 86.7g	116 %
	Saturated Fat 36.4g	182 %
	Monounsaturated Fat 30.7g
	Polyunsanturated Fat 11.4g
Cholesterol 297mg		91 %
Sodium 1776.4mg		61 %
Potassium 925.3mg		24 %
Total Carbohydrate 91.6g		27 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 87.8g
Protein 59.1g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1402

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