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Serving Size: 1 Serving (2344g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4177 | ||
Calories from Fat: 2135 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.2g | 316 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 106.4g | ||
Polyunsanturated Fat 47.4g | ||
Cholesterol 1451.5mg | 447 % | |
Sodium 1445.2mg | 50 % | |
Potassium 5182.9mg | 136 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.9g | ||
Protein 474.2g | 677 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4177
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