Try this Chicken Breasts in Sour Cream Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Mom's Cookbook
Wrap each chicken breast with a strip of bacon. In a 9x13 pan, line with dry beef and place chicken on top. Mix sour cream and soup. Pour over chicken. Bake for 2.5 hours at 325 covered. Uncover and bake for 1/2 hour longer.
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Serving Size: 1 Serving (1821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2477 | ||
Calories from Fat: 1418 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.6g | 210 % | |
Saturated Fat 57.3g | 286 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 691.3mg | 213 % | |
Sodium 4598.2mg | 159 % | |
Potassium 2734.8mg | 72 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.4g | ||
Protein 201.3g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2477
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