This curry is speedy to prepare, but is special enough to serve to company, with its embellishments of chopped fresh tomatoes and lime slices. Pass condiments, such as chutney, raisins, and cashews.

Still searching for what to cook ?

Name: Chicken Breasts with Lime Curry Sauce
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tablespoon Butter; 6 Chicken breast halved; 1/2 teaspoon Garlic powder; 1/2 cup Onion chopped; 1 1/2 tablespoon Curry powder; 1 teaspoon Salt; 1/4 teaspoon Pepper; 1 tablespoon Flour; 2 tablespoon Lime Juice; 2 cups Light cream; 1/2 cup Coconut flakes; 1 1/2 cups Tomato seeded and chopped; Lime slices for garnish

Find the most delicious recipes here

INGREDIENTS

4 tablespoon Butter
6 Chicken breast ; halved
1/2 teaspoon Garlic powder
1/2 cup Onion ; chopped
1 1/2 tablespoon Curry powder
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Flour
2 tablespoon Lime Juice
2 cups Light cream
1/2 cup Coconut flakes
1 1/2 cups Tomato ; seeded and chopped
Lime slices ; for garnish

Servings

INSTRUCTIONS

2. In same skillet, melt remaining 2 tablespoons butter. Add onion, curry powder, salt, and pepper. Cook, stirring, 3 minutes, or until onions are tender. Stir in flour; cook, stirring, 1 minute.

3. Stir in lime juice and light cream. Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat and stir in coconut.

4. Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Served with hot cooked rice and assorted condiments.

NOTES

Alert editor

Chicken Breasts with Lime Curry Sauce

4 tablespoon Butter
6 Chicken breast halved
1/2 teaspoon Garlic powder
1/2 cup Onion chopped
1 1/2 tablespoon Curry powder
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Flour
2 tablespoon Lime Juice
2 cups Light cream
1/2 cup Coconut flakes
1 1/2 cups Tomato seeded and chopped
 Lime slices for garnish

1.  In a 10- or 12-inch skillet, melt 2 tablespoons butter over medium-high heat.  Add chicken, sprinkle with garlic powder, and cook, turning once, until golden, 3-4 minutes per side.  Remove to a plate and set aside.
2.  In same skillet, melt remaining 2 tablespoons butter.  Add onion, curry powder, salt, and pepper.  Cook, stirring, 3 minutes, or until onions are tender.  Stir in flour; cook, stirring, 1 minute.
3.  Stir in lime juice and light cream.  Heat to boiling, stirring occasionally.  Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened.  Remove from heat and stir in coconut.
4.  Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices.  Served  with hot cooked rice and assorted condiments.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1091g)
Recipe Makes: 4 Servings

Calories: 2050
Calories from Fat: 1702 (83%)

Amt Per Serving		% DV

	Total Fat 189.1g	252 %
	Saturated Fat 114.6g	573 %
	Monounsaturated Fat 55.1g
	Polyunsanturated Fat 9.1g
Cholesterol 668.4mg		206 %
Sodium 535.2mg		18 %
Potassium 1566.5mg		41 %
Total Carbohydrate 45.4g		13 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 42.2g
Protein 51.7g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2050

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe