Try this Chicken & Broccoli Braid recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°F (190°C). Combine broccoli, chicken, bell pepper, cheese, mayonnaise, dill mix, pressed garlic and salt in Classic Batter Bowl; mix well.
Unroll one package of the crescent dough; do not separate. Arrange longest sides of dough across width of Rectangle Stone. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 in. (4 cm) apart, 3 in. (7.5 cm) deep. (There will be 6 in./15 cm in the center for the filling.)
Spread filling evenly over center of dough. To braid, lift dough strips across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1782 | ||
Calories from Fat: 1086 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.6g | 161 % | |
Saturated Fat 40.7g | 204 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 400.5mg | 123 % | |
Sodium 1884.3mg | 65 % | |
Potassium 1908.9mg | 50 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 42.1g | ||
Protein 125.7g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1782
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