Easy recipe - especially if you have precooked & cubed chicken in the freezer!
Preheat oven to 350
Make the dressing according to the directions on the package & set aside.
Mix the rest of the ingredients together & pour into a 9 x 13 pan. (If your using Kraft Singles layer the singles over the mixture instead of mixing in to the chicken & broccoli.
Break up/fluff the stuffing & spread over the top of the dish.
Bake at 350 for 45 minutes or until the stuffing starts to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1149 | ||
Calories from Fat: 804 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.4g | 119 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 274.1mg | 84 % | |
Sodium 3510.2mg | 121 % | |
Potassium 567.1mg | 15 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 23.9g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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