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Cook pasta aldente, drain and set aside
Heat butter, garlic and pepper until, let cool
When cool, layer all in casserole dish
Cook for 30 minutes
Let stand for a few minutes for sauce to absorb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 55 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 71.6mg||22 %|
|Sodium 861.2mg||30 %|
|Potassium 398.5mg||10 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 30.6g|
|Protein 24.1g||34 %|
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Calories per serving: 288
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