Try this Chicken Burrito Bowls recipe, or contribute your own.
Suggest a better descriptionAdd chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in cheese until melted, about 1 minute.
Serve immediately, garnished with cilantro, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (968g) | ||
Recipe Makes: 1 | ||
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Calories: 1894 | ||
Calories from Fat: 473 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 403.3mg | 124 % | |
Sodium 2124.8mg | 73 % | |
Potassium 1813.7mg | 48 % | |
Total Carbohydrate 181.1g | 53 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 178.2g | ||
Protein 160.5g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1894
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