Try this Chicken Burritos recipe, or contribute your own.
Suggest a better descriptionCook chicken in water to cover in sauce pan. Drain and chop chicken. Combine with onion and cream cheese.
Mix milk, soup, and salsa in a small bowl. Cook tortillas in a small amount of oil in skillet, or warm on stove-top.
Place chicken mixture on tortillas. Roll tortillas to enclose filling. Place in 9x3" backing pan. Pour soup mixture over top. Sprinkle with cheddar cheese, olives, and green onions.
Bake covered at 350 degrees for 30 minutes.
Bake uncovered for 10 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2135g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2683 | ||
Calories from Fat: 834 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1100.1mg | 338 % | |
Sodium 3994.9mg | 138 % | |
Potassium 4415.1mg | 116 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 39.1g | ||
Protein 397.3g | 568 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2683
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