Try this Chicken Cacciatore, Spaghetti & Smoky Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionCut the chicken into 1cm chunks, then put into the large frying pan with 2 tablespoons of oil and a pinch of salt and pepper.
Roughly chop the mushrooms, finely slice the pancetta, then add both to the pan with the rosemary leaves and torn-up peppers.
Squash and add the olives, then turn the heat up to medium-high, tossing regularly until golden.
Put the pasta into a separate large pan, cover with boiling salted water and cook according to packet instructions.
Squash the unpeeled garlic through a garlic crusher into the chicken pan.
Slice and add the chilli, pour in the wine and passata, then season to taste.
Tear in and stir through most of the top leafy half of the basil.
Finely grate the Parmesan.
Drain the pasta, then serve and spoon over the chicken and sauce.
Scatter with the remaining basil leaves and the grated Parmesan, toss together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1818g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4354 | ||
Calories from Fat: 2070 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230g | 307 % | |
Saturated Fat 133.4g | 667 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 1207.5mg | 372 % | |
Sodium 12091.3mg | 417 % | |
Potassium 3669.6mg | 97 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 36.1g | ||
Protein 508.4g | 726 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4354
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