Try this Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionSaute onion, celery, bell pepper in salad oil. Add tomatoes. Simmer about 5 minutes. Add olives, undiluted soup, salt, and pepper. Add chicken. Mix. Add spaghetti. Mix. Put in large casserole dish and bake 30 minutes at 350 degrees. Top with cheese and continue to bake 15 minutes more Serve while hot.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 443 | ||
Calories from Fat: 194 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 80.4mg | 25 % | |
Sodium 768.5mg | 27 % | |
Potassium 527.3mg | 14 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 29g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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