McTaggart Cookbook
Combine and mix together all ingredients except the stuffing and butter.
Pour into a 9x12 baking dish.
Melt butter, add stuffing mix and spoon mixture on top of casserole.
Bake at 325? F for 30 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 785 | ||
Calories from Fat: 535 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 1129.2mg | 39 % | |
Potassium 355.8mg | 9 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 48.1g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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