Chicken Casserole
Cook chicken for 45 minutes (until done) on medium heat (boil).
Cook cut into pieces
Add all ingredients together except stove stop
Make stove top according to package
Put Stove Top on top of chicken mixture
Bake at 350 degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2865 | ||
Calories from Fat: 759 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.3g | 112 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 872.2mg | 268 % | |
Sodium 8631.7mg | 298 % | |
Potassium 4789.3mg | 126 % | |
Total Carbohydrate 135.1g | 40 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 114.4g | ||
Protein 371.3g | 530 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2865
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