Fresh food for kitty
Mix all vitamins and fish oils in a little bit of water to remove capsules.
Bake chicken at 350 until 50 percent cooked. Keep drippings.
Place chicken in cold water to stop cooking
Cut meet into chuncks
Grind bones/skin/remaining chicken meat followed by the liver and eggs.
Mix all ingredients together then portion out in 4-6 oz sizes and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 35 | ||
Calories from Fat: 19 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 103.1mg | 32 % | |
Sodium 30.3mg | 1 % | |
Potassium 44.2mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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