One pot meal and feeds a large crowd
Cooked cubed chicken in small olive oil until done! Then cook onions and peppers
In large sauce pot (stew pot) add chicken, cans of soups
Seasoning, vegables, bring temperature to almost a boil and remove from heat
Add cubes cheese until melted
Serve over cooked rice
Side salad
Apparatus
French bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 476 | ||
Calories from Fat: 84 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 49.5mg | 15 % | |
Sodium 1144.5mg | 39 % | |
Potassium 359.7mg | 9 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 69g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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