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Suggest a better descriptionmix all ingredients together. Bake at 350 degrees, uncovered for 1 1/2 hours.
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Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3575 | ||
Calories from Fat: 1762 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.7g | 261 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 790.1mg | 243 % | |
Sodium 2284.8mg | 79 % | |
Potassium 3751mg | 99 % | |
Total Carbohydrate 218.8g | 64 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 203.9g | ||
Protein 227.4g | 325 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3575
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