Try this Chicken Chow Mein recipe, or contribute your own.
Suggest a better descriptionSauce:
In a small bowl combine, soy sauce, rice vinegar, hoisin, sesame oil, whisk in corn starch until combined, and set aside.
Noodles:
To season the wok, add enough vegetable oil to make a little puddle on the bottom of the wok, set the heat to medium-high, swirling the edges often until it begins to smoke, and immediately discard the oil and wipe down the pan with a paper towel.
Get a pot of water boiling over medium-high heat, and add noodles; boil them for about 10 to 20 seconds, drain and rinse with cold water until completely cool.
Add oil to your wok, heat over medium-high, add your chicken thighs (cook in 2 batches to avoid overcrowding), cook them until they cook all the way through, and remove. Next, add green onions, stir fry them for 30 seconds or until the greens get wilted; then add ¾ of your chopped garlic and cook until it turns golden brown.
Add celery, carrots, cabbage, turn up the heat to high, and stir fry for two minutes or until the cabbage is wilted and begins to char; turn the heat down to medium-high and add your chicken.
Stir fry until the chicken is hot again, about 30 seconds, add bean sprouts, stir fry, add your noodles, and stir fry for about 45 seconds. Add all of your chow mein sauce, stir fry, and toss until completely coated; then add water, stir fry, and repeatedly toss for about one minute or until your noodles are entirely glazed.
Cut the heat and add the rest of your garlic, stir until thoroughly combined, add additional soy sauce to taste if needed. Garnish with green onion and chili oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (737g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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