Try this Chicken Church Casserole recipe, or contribute your own.
Suggest a better descriptionCombine the chicken, macaroni, mushrooms, pimientos, peppers and onions. In a large bowl, combine soups, cheese, milk, basil and lemon pepper; add to chicken mixture. Pour about 12 cups each into four 13x9x2 inch greased baking pans. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over casseroles. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly. Recipe by: Charlotte Pizio-Taste of Home-Oct/Nov 1997
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 50 servings | ||
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Calories: 11 | ||
Calories from Fat: 9 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 7.4mg | 0 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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