Try this Chicken Confetti recipe, or contribute your own.
Suggest a better descriptionSource: The Betty Crocker Recipe Card Library
Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 tablespoons fat. Add onion and garlic cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese.
Cover tightly; cook chicken slowly 1 to 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim off excess fat. Serve on spaghetti; sprinkle with Parmesan cheese.
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Serving Size: 1 Serving (826g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1179 | ||
Calories from Fat: 620 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 247.1mg | 76 % | |
Sodium 1085.2mg | 37 % | |
Potassium 2473.9mg | 65 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 81.8g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1179
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