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Bring a large pot of water to a boil over med-high heat. Salt it and add pasta; cook until al dente. Drain and return to pot. Add in chicken and ham and toss to combine.
Preheat broiler. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture. Stir into the pasta mixture. Stir in the Swiss cheese and season with salt, cayenne and pepper to taste.
Transfer pasta to a baking dish and top with crumbs. Pour melted butter over crumbs and broil until browned (about 4 min).
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 728 (65%)|
|Amt Per Serving||% DV|
|Total Fat 80.9g||108 %|
|Saturated Fat 41.1g||205 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 204mg||63 %|
|Sodium 671.6mg||23 %|
|Potassium 505.6mg||13 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 63.2g|
|Protein 29.9g||43 %|
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Calories per serving: 1122
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