Try this Chicken Cordon Bleu Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, melt butter and then add the flour to make a roux.
Cook for about a minute. Add the half and half, milk, and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon, and ham.
Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2453g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5014 | ||
Calories from Fat: 3509 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 389.9g | 520 % | |
Saturated Fat 202.2g | 1011 % | |
Monounsaturated Fat 123.1g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 1364.9mg | 420 % | |
Sodium 6139.4mg | 212 % | |
Potassium 3819.5mg | 101 % | |
Total Carbohydrate 121.7g | 36 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 118.8g | ||
Protein 255.7g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5014
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.