Try this Chicken-Crabmeat Filling recipe, or contribute your own.
Suggest a better descriptionPour enough hot water to cover bean threads and dried mushroom. Let stand 30 minutes to soften. Stir fry chicken in oil 2-3 minutes until no longer pink. Push to side of wok. Add onion and garlic; stir fry 1 minute. Remove from heat. Stir crabmeat into chicken mixture with fish sauce. Drain bean threads and mushrooms; finely chop and add to chicken mixture. Makes enough filling for 9 spring rolls (18 halves). Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 326 | ||
Calories from Fat: 145 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 1501.1mg | 52 % | |
Potassium 512.2mg | 13 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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