Try this Chicken Crescents recipe, or contribute your own.
Suggest a better description1. Boil chicken breasts in water for about 40 minutes. Let cool and cut into small pieces.
2. Preheat oven to 350.
3. Lay out crescents and place a small amount of chicken and cheddar cheese on the middle of each.
4. Roll up crescents so chicken and cheese are completely enclosed and place in baking dish.
5. Prepare cream of chicken soup with milk using a whisk to stir often.
6. Pour soup mixture over crescents. Add salt and pepper to taste.
7. Bake for 30 minutes until crescents are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1045g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1883 | ||
Calories from Fat: 1017 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113g | 151 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 572.1mg | 176 % | |
Sodium 6655.7mg | 230 % | |
Potassium 1462.8mg | 38 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.7g | ||
Protein 182g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1883
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