Try this Chicken Curry in a Hurry recipe, or contribute your own.
Suggest a better descriptionBegin cooking rice according to package directions.
In another medium sauce pan, add about an inch of water and bring to a boil. Add green beans and boil lightly with the lid on for 4-5 minutes. Drain.
Heat the olive oil over medium heat in the same saucepan as the green beans were cooked (or use a new skillet). Add the chicken pieces and sprinkle curry spice and salt over chicken. Saute until chicken is cooked through, 5-8 minutes.
Add the rice, green beans and coconut milk to the chicken. Heat, stirring, for one or two minutes until warmed throughout.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1212 | ||
Calories from Fat: 477 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.7mg | 2 % | |
Potassium 1128.4mg | 30 % | |
Total Carbohydrate 168.5g | 50 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 159.3g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1212
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